Venue 23


Why this venue:

Built in 1842 on the side of feudal castle named ‘Belles Truches’. Since openning in 1843 it has been a favorite retreat for royalities. This venue proposes a Gastronomic restaurant and ine dining  Lake and Mountain View terrace available for a cocktail. Venue at walking distance from a jetty after the boat trip.

Venue details:

Capacity: 50 – 200 persons

Menu and drinks:

Sample Menu 1:

Amouse Bouche


Poultry and Pistachio terrine, reduction of balsamic vinegar, small salad and country side bread croutons


Roasted filet of beef from Simmental, Shallot confit and Syrah sauce


Wedding Cake



Amouse Bouche


2 dl of white wine, house wine

3 dl of red wine house wine

Mineral water unlimited consumption

Price of menu and drinks: 230.00 CHF

This price also includes: Cocktail including canapes and 1 glass of Champagne, other drinks unlimited consumption during 1 hour, Printed menus and name cards, Bridal room 

Options for the ceremony:

Ceremony on the terrace in this hotel or Ceremony venue 1

Example of Time plan

12:00 p.m.       Preparations in the hotel (hair and make up)

1:00 p.m.         The bus with all guests is leaving from the hotel

1.30 p.m.         The guests and groom arrive to the chateau ceremony venue

1:55 p.m.         Bride arrives to the chateau

2:00 p.m.         Wedding ceremony at Chateau

2:20 p.m.         End of the Ceremony

                        Taking pictures in the castle area – 1 group photo

2:45 p.m.         Boat arrives to the castle

3:00 p.m.         Boat trip starts - Cocktail on the boat, small group pictures

5:00 p.m.         End of boat trip - Everybody walks to the hotel

5.20 p.m.         Welcome drink *champagne* for all guests in the garden /on the terrace

6:30 p.m.         Dinner in the ballroom starts

9:00 p.m.         End of dinner

                        Cutting the cake

                        DJ starts playing, 1st dance of bride and groom

3.30 a.m.         The latest time to stop music / end of reception

Venue Gallery: