Venue 22


  • Located in Vevey on Lake Geneva
  • Relais & Chateaux Venue
  • Stunning Views of the Alps and Lake Geneva
  • Direct waterfront access for boat arrival or exit
  • Terrace around the swimmingpool available for welcome drinks and cocktails

Why this venue:

  • Small luxury hotel for great intimity for your wedding
  • Ideal combination of boat and reception

Venue details:

Capacity: 2 - 100 guests

Menu and drinks:

Sample Menu 1:

Green asparagus cappucino with smoked duck
Tomato oil and asparagus tips
* * *
Beef tournedos à la Rossini
Chunky home made fries, Young seasonal vegetables
* * *
Seasonal delicacy with a citrus sauce

Coffe, tea & mignardises
Regional cheese platter
Wedding cake

Wedding menu price: 140.00 CHF

Options for the ceremony

Ceremony on the terrace in the hotel, Ceremony venue 1

Example of Time plan

12:00 p.m.       Preparations in the hotel (hair and make up)

1:00 p.m.         The bus with all guests is leaving from the hotel

1.30 p.m.         The guests and groom arrive to the chateau ceremony venue

1:55 p.m.         Bride arrives to the chateau

2:00 p.m.         Wedding ceremony at Chateau

2:20 p.m.         End of the Ceremony

                        Taking pictures in the castle area – 1 group photo

2:45 p.m.         Boat arrives to the castle

3:00 p.m.         Boat trip starts - Cocktail on the boat, small group pictures

5:00 p.m.         End of boat trip - Everybody walks to the hotel

5.20 p.m.         Welcome drink *champagne* for all guests in the garden /on the terrace

6:30 p.m.         Dinner in the ballroom starts

9:00 p.m.         End of dinner

                        Cutting the cake

                        DJ starts playing, 1st dance of bride and groom

3.30 a.m.         The latest time to stop music / end of reception

Venue Gallery: